An old recipe that our family has been making for a few generations. I found out recently that my maternal grandmother used to make this a lot around Thanksgiving time. We always loved this fudge as kids and I still like it. Most of my kids don’t really enjoy it though so there’s more for me : – ) I don’t know what’s wrong with kids these days.
Smith College Fudge
- 1 c. sugar
- 1 c. dark brown sugar
- 2 T. dark molasses
- 1/2 c. milk
- 2 T butter
- 2 squares unsweeted bakers chocolate
- pinch of salt
Melt butter, add milk, sugars and molasses and boil exactly 3 minutes.
Add chocolate and salt.
Beat until hardening.
Pour into a buttered 8×8 baking dish.
Cut while cool (about 45 minutes to 1 hour).
Feast on the pure nutrition of these ingredients!